Serviced Dinner Menu
Call and order today - (281) 252-9099
Tavola can custom build your menu or you can choose some of our suggestions below- please call for custom menus and pricing.
Catered Menus Options
ENTRÉES
*All Entrees come with your choice of Vegetable, Starch, and Salad*
ENTRÉE NUMBER ONE
Herb Roasted Beef Tenderloin with Red Pepper Cream Sauce
Roasted Beef Tenderloin with Jumbo Shrimp Sauté
Veal Milanese – Pan Seared Veal Scallopini with Porcini Mushroom Sauce
Grilled Red Snapper Topped with Shrimp and Lump Crab Cream Sauce
Chateaubriand
ENTRÉE NUMBER TWO
Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Corn Relish
Bourbon Marinated Salmon
Osso Bucco – Chianti Braised Veal Shank
Herb Roasted Prime Rib with Cabernet au Jus
Lamb Chops – Pan Seared and Mustard Crusted
Beef Wellington, Salmon Wellington
ENTRÉE NUMBER THREE
Proscuitto Wrapped Chicken Breast Stuffed with Gouda Cheese
Roasted Pork Loin with Cilantro Pesto
Marinated London Broil with Homemade Steak Sauce
Chicken Wellington – Individual Chicken Breast with Mushroom Sauce en Croute
Chicken Saltimbocca
ENTRÉE NUMBER FOUR
Chicken Florentine – Chicken Breast Stuffed with Creamed Spinach
Chicken Ballontine Asiago – Bread Stuffing with Fresh Herbs, Asiago, and Red Pepper
Dijon Tarragon Marinated Grilled Chicken Breast
Carved Steamship Round Roast Beef
Chicken Marsala
ENTRÉE NUMBER FIVE
Pan Seared Chicken Breast with Mustard Cream Sauce
Rosemary Marinated Chicken Breast with Red Pepper Coulis
Grilled Chicken Breast Pasta Bar with Fettuccini and Bowtie Pasta, Alfredo and Marinara Sauce Galliano Meat Balls with Spaghetti
Five Cheese Lasagna with Meat Sauce
Vegetable Lasagna
King Ranch Chicken
VEGETABLES
Hericot Verts
Green Beans Almandine, Roasted Green Beans with Dill and Pinenuts,
Grilled Vegetable Medley, Roasted Root Vegetables (addtnl chrg),
Steamed Asparagus with Orange Hollandaise (addtnl chrg),
Glazed Carrots, Broccoli and Snow Peas, Grilled Corn on the Cob,
Vegetable Gratin (addtnl chrg), Corn Relish, Spicy Baked Black Beans,
Spinach and Garlic Sauté
STARCHES
Roasted Rosemary New Potatoes, Roasted Garlic Mashed Potatoes,
Twice Baked Potatoes, Scalloped Potatoes, Roasted New Potatoes Romanoff,
Southwestern Rice Pilaf – Poblano Peppers, Corn, and Queso Fresco,
Wild Rice Pilaf with Toasted Pecans, Orzo with Spinach and Tomatoes (addtnl chrg)
Creamy Risotto with Fresh Thyme and Asiago (addtnl chrg),
Angel Hair Pasta with Lemon Butter Sauce, Fruited Jamaican Rice Pilaf
SALADS
Spinach Salad with Orange Cilantro Vinaigrette,
Tavola House Salad (addtnl chrg), Mazatlan Salad (addtnl chrg),
Garden Salad – Fresh Greens with Tomatoes, Carrots, Cucumbers, & Croutons,
Caesar Salad – with Homemade Caesar dressing and Dried Pecorino Sourdough Croutons,
Spinach Salad (addtnl chrg), Mandarin Orange Salad,
Sliced Garden Tomatoes with Fresh Mozzarella, Basil & Balsamic Vinaigrette (addtnl chrg)
* ALL DINNERS INCLUDE FRESH BAKED BREADS *
ETHNIC MENUS
Italian Menu I
Italian Salad
Veal Milanese
Roasted New Potatoes
Risotto with Thyme and Parmesan
Italian Menu II
Caesar Salad
Galliano Meatballs with Spaghetti
Garlic Cheese Bread
Italian Menu III
Garden Salad
Grilled Chicken Breast
Pasta Bar Including Penne Pasta, Fettuccini, Alfredo & Marinara Sauce
Roasted Green Beans with Tomato Basil Relish
Indian Menu
Lamb Kebab
Vegetable Somosa
Onion Bhaji
Tandoori Naan
Greek Menu
Mediterranean Salad
Roasted Leg of Lamb
Greek Potatoes
Sizzling Feta & Tomatoes
Mexican Menu I
Recommended Optional Hors d’ Oeuvres:
Shrimp Empanadas
Prime Rib Corn Quesadillas
Mazatlan Salad – Salad Greens, Red Peppers, Vidalia Onions, Scallions,
Heirloom Tomatoes, Manchego Cheese and Tavola Vinaigrette
Blue Corn Tortilla Red Snapper with Cilantro Vinaigrette
Southwestern Rice Pilaf
Roasted Root Vegetables
Mexican Menu II
Mandarin Orange Salad
Shrimp Enchiladas with Jalapeño Sour Cream Sauce
Roasted Chicken Enchiladas with Tomatillo Sauce
Charro Beans
Mexican Rice
Mexican Menu III
Fajitas - Honey Lime Marinated Chicken or Fajita Marinated Flank Steak
Including Sautéed Onions, Bell Peppers, Pico de Gallo,
Shredded Cheeses, Guacamole and Sour Cream
Refried Beans & Mexican Rice
