Hors d’ Oeuvre Menus
Menu Option 1
Pesto Cheese Pate’ with grapes & flat bread
Crudités’ of Vegetables with Dill Dip
Shrimp Mousse with Crackers
Meatballs with Dill Sauce or Marinara
Southwest Spring Rolls with Ranch Dip
Andouille Sausage en Croute'
Mini Quesadillas with Beef & Chicken
Bite Size Desserts
Chocolate Raspberry Squares, Assorted Mousse Cups, Lemon Squares
Menu Option 2
Pesto Cheese Pate
Spanikopita
Onion & Apple wood Bacon Turnovers
Wild Mushroom Pouches
Teriyaki Beef Skewers
Chicken Skewers with Pineapple & Bell Pepper
Tavola’s Stuffed Mushroom with Arugula Pesto
Cold Crab Dip
Bite Size Dessert
Assortment of Mousse Cups, & Bar Cookies
Menu Option 3
Fresh Fruit & Cheese Mirror
Spinach & Artichoke Dip
Beef Empanada’s
Smoked Gouda, Proscuitto, & caramelized Onion Quesadilla’s
SouthWest Spring Rolls with Ranch Dip
Tavola Stuffed Mushrooms with Arugula Pesto
Boursin Cheese Stuffed Endive
Zucchini Squash Squares
Mini Chicken Wellington
Assorted Bite Size Desserts
Menu Option 4
Fresh Fruit & Cheese Mirror
Prime Rib & Roasted Corn Salsa Quesadillas
Shrimp & Mango Sour Cream Quesadillas
Mini Chicken Wellingtons
Andouille Sausage en Croute’
Proscuitto Wrapped Shrimp
Mini Crab Cakes with Spicy Aioli
Vegetable Crudités’ with Dill Dip
Cheese Puffs
Assorted Bite Size Desserts
Menu Option 5
Fresh Fruit & Cheese Mirror
Skewered Filet Mignon
Mini Whole Lump Crab Cakes with Spicy Aioli
Southwest Spring Rolls with Ranch Dip
Andouille Sausage en Croute’
Shrimp Katafi with Apricot Ginger Sauce
(shredded filo dough wrapped around 16/20 shrimp marinated in butter, garlic & cracked Pepper)
Mustard Crusted Lamb Lollipops
Boursin Cheese Stuffed Endive
Yellow Squash Squares
Assorted Bite Size Desserts
Menu Option 6
Shrimp Cocktail
Fresh Fruit & Cheese Mirror
Mustard Crusted Lamb Lollipops
Southwestern Spring Rolls with Ranch Dip
Tavola’s Stuffed Mushrooms with Arugula Pesto
Boursin Stuffed Artichoke Hearts
Skewered Filet Mignon
Chicken Wellington
Assorted Bite Size Desserts
Iced Frappuccino
Chef’s Choice
Fresh Fruit & Cheese Mirror
Cold Seafood Bar - Shrimp, Scallops, & Crab Claws displayed in Ice Carving
Onion & Apple wood Bacon Turnovers
Skewered Filet Mignon
Shrimp Katafi with Apricot Ginger Sauce - shredded filo dough wrapped around 16/20 shrimp marinated in butter, garlic & cracked pepper
SouthWest Spring Rolls with Ranch Dip
Tavola’s Stuffed Mushrooms with Arugula Pesto
Mustard Crusted Lamb Lollipops
Chicken Wellington
Mushroom Crostini’s
Cheese Stuffed Artichoke Hearts
Flambé’ Station
Featuring Banana’s Foster and Crepe Suzettes
Additional Items that can be added to any menu
Carving Station featuring 2 Meats
Cold Seafood bar
Shrimp Cocktail
Lamb Lollipops
